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Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

Problems and solutions involved in oil processing from kernel seeds.

Journal: The Pacific Journal of Science and Technology, 2012
Author: Samuel, O.D and Alabi, A.G.F

Application of re-refined used lubricating oil as base oil for the formulation of oil based drilling ...

Journal: Journal of Petroleum Technology and Alternative Fuels, 2013
Author: Oghenejoboh K. M., Ohimor E. O. and Olayebi O.

Assessment of Soil Quality for Sustainable Agricultural Development in Kaita, Katsina State, Nigeria

Journal: International Journal of Sustainable Development. , 2011
Author: Onosemuode, C Umunade O. Charleston. .

A Regression Analysis Approach to Queueing System Modelling: A Case of Banks.

Journal: Journal of Applied Sciences Research,, 2011
Author: Mgbemena, C.E., Mgbemena, C.O., Chinwuko, C.E.

Assessment of Household Energy Utilized for Cooking in Ikeja, Lagos State, Nigeria.

Journal: Nigeria Journal of Technology, NIJOTECH., 2016
Author: E. Emagbetere, J. Odia and Oreko, B.U.

Monitoring the Production process of Friendly Bacteria using

Journal: International journal of Health and medicine, 2016
Author: Okorhi Folawe Beatrice and Bassey Uwem

Estimation of pressdie system stiffness in mechanical press forging

Journal: Journal of the Nigerian Institution of Production Engineers, 1994
Author: IBHADODE, A.O.A. and DEAN, T.A

Hydrogeological Studies for Groundwater resource and its vulnerability to contamination in Owo, Sout ...

Journal: International Journal of Science and Research (IJSR), 2015
Author: Falowo, O.O, and Imeokparia, E.G

An analysis of coconut ethyl ester (biodiesel) and fossil diesel blending: properties and corrosion ...

Journal: Nigerian Journal of Technology (NIJOTECH), 2016
Author: Samuel Olusegun .David, Ashiedu, F.I. and Orek, B.U

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